Good afternoon, folks, may I have your attention, please?
I just wrote a short story.
November, November, WHERE Y’ALL AT? *shades eyes with hand* *looks around* Seriously, though, didn’t I just write October’s wrap-up post? *shakes head*
November was bad jokes and good stuffing. Fall leaves and journaling. Tea and reading. Taking family pictures of my cousins. (Who never look at the camera. In sketchy lighting. It’s okay. They love them.)
Hey, you guys! Guess what? I’m finally posting the pictures from when Allison was here! (GUYS, she was here A MONTH AGO. What happened?) Anyway, I’m super excited for this post because we’re also finally doing a Q&A together! We’ve had this idea for seriously…months. Actually, ever since before I went to her house. O.o Y’all gave us some great questions, and we had such a fun time answering them!
I’ve wanted to do a food blog post for a while. Recently, I’ve been brushing up my kitchen skills and while I’m not ALL that crazy about cooking/baking, I do like the products. XD My parents were out of town last week and I figured that would be the perfect opportunity to make something and bring up my photography lights and tripod without too much of a commotion. (Besides, then my brother and I could eat all the cookies and we didn’t have to share!)
About two years ago, I hated art. With the exception of one person. But I didn’t like art because I couldn’t understand it and I didn’t like it because I felt I was horrible at it.