Y’all, Mother’s Day is coming up FAST. This year, we aren’t having the usual brunch! We’re just having a little desert on Mother’s Day with the family and hopefully it will be less stressful. However, every other year, we always do brunch and long ago, my mom used to do HUGE buffets! (I just love buffets, don’t you?) As I know the traditional thing to do is brunch, I have collected some of the delicious recipes I’ve been seeing come out on the blogs. Here ya go!
Blackberry Ginger Cupcakes by Just About Baked.
Overnight Monkey Bread French Toast Casserole by Crazy for Crust.
Savory Squash Quiche via Love and Olive Oil
Apricot Arugula Pizzette via My San Fransisco Kitchen
Charred Scallions with Burrata and Picada by Camille Styles
Brown Butter Croissants by Sprinkle With Salt
Chia Pudding w/ Maple Syrup, Roasted Almonds & Dried Figs via Sprouted Fig
Cardamom Rolls by Fresh April Flours
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