I’ve been pretty bad about making breakfast recently. Junior got tired of what I was making and started complaining, so I told him he could eat cold cereal this past week. That’s given me a bit of a break and I have come up with a breakfast plan. I decided to share it here and add hyperlinks to recipes!
Monday mornings always seem abrupt. I usually don’t like to spend a lot of time in the kitchen so I can get right on school. So, it seemed fitting that I make a chia seed pudding or overnight oatmeal the day before to eat Monday morning, and, if we have any, garnish with berries.
Every other Tuesday, I have lessons and we have to leave at 10:15. Even though this isn’t early, I still have a bunch of things to accomplish before leaving, so it works best to make some Muesli.
Wednesdays are never busy, so I decided to make oatmeal.
Thursdays are trash day, and I always make French toast. Don’t ask why! It’s just tradition
Fridays I make yogurt parfait. If we don’t have the essential ingredients for yogurt parfait, then I’ll make eggs.
There’s my breakfast plan! A little short of photos, but just an idea and guideline.