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Pumpkin Spice Overnight Oatmeal

Pumpkin_Overnight_Oatmeal

Fall is here, and bringing with her the flavors of pumpkin, spices, and apples. I love pumpkin, and apparently my little brother does too, for he gobbled it up as soon as I put it on the table!

This overnight oatmeal is made and set in the fridge overnight, and in the morning, all you have to do is take it out of the fridge and eat it. I think that the recipe could also be done in the crockpot overnight, but I haven’t tried it. I like maple syrup in my oatmeal because you get a hint of the maple flavor, and to me, maple says fall too! But you could sweeten it with anything; brown sugar, honey, agave…

I like to top mine with pumpkin seeds. Yummy yummy!

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